Warm Lentil & Brazil Nut Salad - Hodmedod's Wholefoods
A simple salad for hungry spring days, combining our superb British-grown whole lentils with Kayapó-harvested Brazil nuts and spicy horseradish sauce. Lentils a
Ingredients
- 150g Olive Green Lentils
- 1 Large Garlic Clove, flattened
- ½ Small Cauliflower (parsnip, broccoli, kale, or other in-season veg could sub in)
- 50g Brazil Nuts , roughly chopped
- 50ml Double Cream
- 1 tbsp Horseradish Sauce (plus more to taste)
- Juice of 1 Lemon
- Fresh Chives/ Spring onions, to garnish
- Extra Virgin Olive Oil
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