Warm Spring Lentil Salad - Half Cup Habit
Warm Spring Lentil Salad | Gluten-Free, Vegan, Vegetarian | Quick & Tasty!
Ingredients
- 1 cup lentils, green (dried)
- 3 cups water
- 1/2 onion (red; sliced)
- 1 large leeks (sliced)
- 1 bunch radishes (quartered)
- 1 bunch kale (green; shredded)
- 6 tbsp olive oil (extra virgin; divided)
- 2 cloves garlic (minced)
- 1 tbsp red wine vinegar
- 1 tsp salt (sea)
- pepper (black; freshly cracked, to taste)
- goat cheese (optional)
- parmesan cheese (or other crumbly cheese to garnish)
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