Chicken Souffle

Ingredients

• 5 tablespoons minute tapioca
• ½ teaspoon salt
• 1 cup milk, scalded
• 1 cup hot chicken stock
• 1 ½ cups finely chopped chicken
• 1/8 teaspoon pepper
• 1½ teaspoons Worcester sauce
• 3 egg yolks
• 3 egg whites