Easy Chicken Soufflé - Eggs.ca

Ingredients

• 1 can (10 oz/284 ml) low fat condensed cream of chicken soup
• 1 cup (250 mL) finely diced cooked chicken
• ¼ tsp (1.25 mL) pepper
• 6 egg yolks
• 6 egg whites
• 1 cup (250 mL) chopped cooked broccoli
• ¼ cup (60 mL) chopped fresh parsley