Green Leafy Summer Soup
Chop orache leaves into noodle-like strands, simmer in flavorful broth, then blend with créme fraîche for a creamy pasta alternative; serve cold or hot.
Ingredients
- 1 l Beef broth (stock)
- 1 cup Parsley, fresh
- 1 cup chopped Sorrel/dock
- 100 ml Creme fraiche
- 1 egg yolk Egg yolk
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