Green Leafy Summer Soup

Green Leafy Summer Soup

www.mealgarden.com

Chop orache leaves into noodle-like strands, simmer in flavorful broth, then blend with créme fraîche for a creamy pasta alternative; serve cold or hot.

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Ingredients

  • 1 l Beef broth (stock)
  • 1 cup Parsley, fresh
  • 1 cup chopped Sorrel/dock
  • 100 ml Creme fraiche
  • 1 egg yolk Egg yolk

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