Creamy chicken gnocchi soup - Serving Dumplings

Ingredients

• 4 boneless chicken thigh fillets
• 300 g gnocchi
• 1 L chicken broth
• 2 shallots, finely chopped
• 4 garlic cloves, minced
• 2 carrots, chopped
• 1/4 celery stalk, chopped
• 2 tbsp olive oil
• 1/4 tsp oregano, thyme, marjoram
• 1 bay leaf
• 2 tbsp lemon juice
• sea salt + black pepper
• + soy cream, grated parmesan, chopped parsley, chili flakes to serve