Zucchini Salsa
Zucchini Salsa - 10 cups shredded zucchini - 4 onions - 2 green peppers - 2 red peppers - 1/4 cup pickling (canning) salt - 1 tbsp salt - 2 tbsp dry mustard -
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Cooking tools:
- Canning pot
- Mason jar
- Grater
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
Ingredients
- 10 cups shredded zucchini
- 4 onions
- 2 green peppers
- 2 red peppers
- 1/4 cup pickling (canning) salt
- 1 tbsp salt
- 2 tbsp dry mustard
- 1 tbsp garlic powder
- 1 tbsp cumin
- 2 cups white vinegar
- 1 cup brown sugar
- 2 tbsp red pepper flakes
- 1 tsp nutmeg
- 1 tsp black pepper
- 5 cups chopped ripe tomatoes
- 2 tbsp cornstarch
- 12 oz tomato paste
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