Elle Green’s Sweet Potato Cake | Recipes | Heirloom Meals: Savoring Yesterday's Traditions Today
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Ingredients
- 3 cups sifted all-purpose flour (sifted, then measured)
- 3/4 cup bourbon soaked raisins (soak for at least 30 minutes)
- 2 1/2 tsp ground cinnamon
- 1 tsp ground whole nutmeg (fresh)
- 1/4 tsp ground cloves (fresh)
- 3 tsp baking powder
- 1 tsp salt
- 1 cup sugar
- 1/2 cup brown sugar
- 2 sticks butter (softened)
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups finely grated sweet potatoes
- 12 ounces pineapple (Tip: 1 20 oz can crushed pineapple, drained yields 12 oz.)
- 1/2 cup milk
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