Viennese hot chocolate with spices - la Perruche

Viennese hot chocolate with spices - la Perruche

www.laperruche.fr

Celebrate the spirit of Christmas with a spicy, comforting Viennese chocolate. Discover La Perruche's festive recipe to warm your heart and soul.

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Ingredients

  • 225 g flour
  • 125 g butter
  • 75 g powdered sugar
  • 2 egg yolks
  • 1 pinch salt
  • 1 teaspoon vanilla flavoring
  • 500 ml milk
  • 100 g dark chocolate
  • 3 brown rough cut cubes
  • ½ teaspoon cinnamon
  • 1 teaspoon cocoa powder
  • ½ teaspoon nutmeg
  • Whipped cream

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