Saint Honoré Cake- la Perruche
Ingredients for 6 to 8 people: a gourmet adventure through the Saint-Honoré, the classic French pastry. Discover its recipe and secrets from La Perruche.
Ingredients
- Milk: 450 g
- Cream: 50 g
- Egg yolks: 90 g
- Maïzena cornflour: 45 g
- Butter: 50 g
- La Perruche Cassonade brown sugar caramel powder: 75 g
- Whipping cream: 500 g
- La Perruche Cassonade brown sugar caramel powder: 70 g
- Mascarpone: 70 g
- Puff pastry: 1
- Softened butter: 40 g
- A few grains of La Perruche Cassonade brown sugar to sprinkle on top
- Water: 165 g
- Milk: 165 g
- Butter: 145 g
- Salt: 5 g
- La Perruche Cassonade brown sugar caramel powder: 15 g
- Flour: 190 g
- Eggs: 355 g
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