Chocolate Extreme Cupcakes Recipe

Ingredients

• 2 cups Gold Medal™ all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 oz unsweetened baking chocolate
• 3 oz semisweet baking chocolate
• 1 cup butter, softened
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 4 eggs
• 1 teaspoon vanilla
• 1 cup buttermilk
• 1 cup semisweet chocolate chips (6 oz)
• 1/2 cup butter, softened
• 1 box (1 lb) powdered sugar (4 cups)
• 1/2 cup whipping cream
• 2 teaspoons vanilla
• Dash salt