Spring Vegetable Lasagna Recipe - Organic Authority
This vegetable lasagna recipe is vegan and packed with spring flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.organicauthority.com.
Ingredients
- 4-5 medium zucchinis
- ¼ cup olive oil
- 12 ounces dried lasagna noodles
- Sea salt
- 2 pounds soft tofu, drained
- 1/3 cup finely chopped fresh parsley
- 2 teaspoons finely grated lemon zest
- 2 tablespoons freshly squeezed lemon juice
- Salt and pepper to taste
- A few handfuls fresh basil leaves
- 4 cups of your favorite marinara sauce
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