Rolled Cake With Raspberry Jam • Recept Met Zùsto
Preparation method - Preheat oven to 180°C. - Separate the eggs. - In the food processor, beat the egg yolks together with the Zùsto until pale and frothy.
Ingredients
- 5 eggs
- 150 g Zùsto
- 150 grams sieved flour
- 200 g Zùsto
- 50 ml water
- Vanilla pod
- 300 grams of butter at room temperature and cut into small cubes of approx. 3 cm
- 4 egg yolks
- 500 g raspberries (fresh or frozen)
- 400 Zùsto
- Juice of half a lemon
- 100 g Zùsto
- 50ml water
- Optional: Rum, liqueur, kirsch, etc.
- Optional: coloured dye of choice, sprinkles, pistachios, almond flakes, gold flakes
- Food processor
- Spatula
- Baking tray
- Oven
- Baking paper
- Mixer with whisk
- Cooking pot
- Sugar thermometer
- Scales
- Damp clean kitchen towel
- Cooling rack
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