Turkey Muffuletta Sandwich | Canadian Living
The muffuletta is said to have originated in 1906 at Central Grocery in New Orleans. Italian workers would stop at this store to pick up meat, cheese, olive salad and bread for lunch. Here we have...
Ingredients
- 1 sourdough bread (8 inches/20 cm round, 1-1/2 lb/675 g)
- 4 oz deli smoked turkey breast
- 4 oz deli salami
- 4 oz thinly sliced provolone cheese
- 1/2 cup pimiento-stuffed green olive chopped
- 1/2 cup pitted Kalamata olives chopped
- 1 rib celery finely diced
- 1/3 cup finely diced sweet onion
- 3 tablespoons olive oil
- 2 tablespoons chopped fresh parsley
- 2 tablespoons red wine vinegar
- 1/4 teaspoon pepper
- Sodium 1075 mg
- Protein 13 g
- Calories 349.0
- Total fat 17 g
- Potassium 204 mg
- Cholesterol 27 mg
- Saturated fat 5 g
- Total carbohydrate 36 g
- Iron 17.0
- Folate 30.0
- Calcium 15.0
- Vitamin A 5.0
- Vitamin C 5.0
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