Thai Pork and Mango Salad with Mango-Mint Dressing Recipe

Ingredients

• 1 (1 lb) Pork Tenderloin
• 2 tbsp Thai Red Curry Paste
• 4 cups Shredded Coleslaw Mixture (cabbage and carrots)
• 4 cups Chopped Romaine
• 1 Chopped Baby Bok Choy (dark green leaves only)
• 2 lg Ripe Mangos, peeled, pitted and diced
• 1 cup Matchstick Pieces Red Bell Pepper
• 2 tbsp Red Bell Pepper, thin pieces
• 2 tbsp Peeled Fresh Ginger, thin pieces
• Salt, to taste
• Freshly Ground Pepper, to taste
• Mango Mint Dressing:
• 1 Mango, peeled and pitted
• 1 md Shallot, peeled and chopped
• 1 Green Onion, sliced
• 1/4 cup Rice Vinegar
• 2 tbsp Vegetable Oil
• 2 tsp Sesame Oil
• 1/2 tsp Salt
• 1 tbsp Fresh Mint Leaves
• Additional Items:
• Large Bowl
• Food Processor
• Instant-read Thermometer