Ingredients
- 18 oz pork tenderloin
- 1 ½ oz green curry paste
- 3 - 4 limes
- 2 fresh bird's eye chilies
- 1 fresh kaffir lime leaf
- 2 oz fresh cilantro
- ½ oz fish sauce
- ½ oz maple syrup
- 35 oz water
- 7 oz fresh green beans
- 4 ½ oz bean thread or cellophane noodles
- 2 mangos, unripe
- 7 oz cherry tomatoes
- 6 sprigs fresh Thai basil
- 2 tbsp unsalted peanuts
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