Thai Pork and Mango Salad with Mango-Mint Dressing Recipe

Ingredients

• 1 pork tenderloin
• 4 cups shredded coleslaw mixture (cabbage and carrots)
• 1 cup baby bok choy (dark green leaves only)
• 1 cup matchstick pieces red bell pepper
• 2 tbsp Thai red curry paste
• 4 cups chopped romaine
• 2 large ripe mangos, peeled, pitted, and diced
• 2 tbsp thin matchstick pieces peeled fresh ginger
• 1 tbsp think matchstick pieces peeled fresh ginger
• 1 sliced green onion
• 2 tbsp vegetable oil
• 1/2 tsp salt
• 1 medium peeled and chopped shallot
• 1/4 cup rice vinegar
• 2 tsp sesame oil
• 1 tbsp fresh mint leaves