Slow-Cooked Beef Short Ribs (Asian Style)
Looking for a simple slow-cooked beef short rib dish? Check out my Asian version that takes only minutes to prep!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anotherfoodblogger.com.
Cooking tools:
- Roasting pan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen scale
- Spoon
- Tongs
- Parchment paper
- Aluminum foil
- Oven
- Refrigerator
- Plate
Ingredients
- 8 short ribs
- 75 ml kecap manis
- 2 tbsp gochujang
- 4 cloves garlic
- 1 star anise
- 1 lemongrass
- 1 thumbsized piece ginger
- 400 ml water
- 75 ml Chinese cooking wine
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