Slow-Cooked Beef Short Ribs (Asian Style)

Slow-Cooked Beef Short Ribs (Asian Style)

www.anotherfoodblogger.com

Looking for a simple slow-cooked beef short rib dish? Check out my Asian version that takes only minutes to prep!

View full recipe on www.anotherfoodblogger.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anotherfoodblogger.com.

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Cooking tools:

  • Roasting pan
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Kitchen scale
  • Spoon
  • Tongs
  • Parchment paper
  • Aluminum foil
  • Oven
  • Refrigerator
  • Plate

Ingredients

  • 8 short ribs
  • 75 ml kecap manis
  • 2 tbsp gochujang
  • 4 cloves garlic
  • 1 star anise
  • 1 lemongrass
  • 1 thumbsized piece ginger
  • 400 ml water
  • 75 ml Chinese cooking wine

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