Fiddlehead Panzanella Salad – Kilted Chef

Ingredients

• 1 clove of garlic diced
• 1/2 cup olive oil
• 1 tsp Dijon mustard
• 3 tbsp rice vinegar
• 1/2 tsp coarse Sea salt
• 1/2 tsp ground pepper
• 1 multigrain French baguette
• 3-4 tbsp olive oil
• 1 tsp Sea salt
• 12 cherry tomato cut in half
• 3/4 English cucumber cut in bite-sized pieces
• 8 mini sweet peppers in bite-sized pieces
• 1 red onion cut in bite-size pieces
• 1 cup fiddleheads pre-cooked (optional)
• 20 leaves of fresh basil cut in strips
• 3 tbsp capers chopped