Warm Fiddlehead Salad | Heinen's Grocery Store
Trim the brown ends of the fiddleheads. Bring a large pot of salted water to a boil. Blanch the fiddleheads in the boiling salted water for about one minute.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 1/2 lb. fresh fiddleheads
- 1/2 cup pistachios, toasted
- 1 tsp. Heinen’s Olive Oil
- 1 tsp. lemon zest
- 1 cup homemade croutons (recipe below)
- Heinen’s Caesar Blend Cheese
- 1 clove garlic, finely minced
- 2 tbsp. Heinen’s Dijon Mustard
- 2 tbsp. lemon juice
- 1/2 cup Heinen’s Olive Oil
- pinch each of salt & pepper
- 4 tbsp. Heinen’s Olive Oil
- 1/2 tsp. garlic salt
- 2 cups crusty Italian bread, cut into 1/2-inch cubes
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