Black Bun | Community Recipes | Nigella's Recipes | Nigella Lawson
A traditional Hogmanay Black Bun recipe from Crafty Cookie, perfect for keeping up to 6 months. Serves 8-10. Enjoy the flavors of Scotland in your home kitchen!
Keywords
- Christmas
Ingredients
- ⅞ kilogram currants
- ½ kilogram raisins
- ½ kilogram sultanas
- ½ kilogram plain flour
- ¼ kilogram caster sugar
- ¼ kilogram mixed peel
- ¼ kilogram ground almonds
- 14 grams cinnamon
- 14 grams ground ginger
- 1 teaspoon allspice
- ½ teaspoon freshly ground pepper
- ½ teaspoon salt
- 1 teaspoon baking powder
- 2 tablespoons brandy
- 1 egg (beaten)
- buttermilk (or milk soured with lemon juice)
- 340 grams plain flour
- 85 grams margarine (hard)
- 85 grams lard
- 28 grams caster sugar
- 1 pinch of salt
- water
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