Black Bun | Community Recipes | Nigella's Recipes | Nigella Lawson

Black Bun | Community Recipes | Nigella's Recipes | Nigella Lawson

www.nigella.com

A traditional Hogmanay Black Bun recipe from Crafty Cookie, perfect for keeping up to 6 months. Serves 8-10. Enjoy the flavors of Scotland in your home kitchen!

Keywords

  • Christmas
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Ingredients

  • ⅞ kilogram currants
  • ½ kilogram raisins
  • ½ kilogram sultanas
  • ½ kilogram plain flour
  • ¼ kilogram caster sugar
  • ¼ kilogram mixed peel
  • ¼ kilogram ground almonds
  • 14 grams cinnamon
  • 14 grams ground ginger
  • 1 teaspoon allspice
  • ½ teaspoon freshly ground pepper
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • 2 tablespoons brandy
  • 1 egg (beaten)
  • buttermilk (or milk soured with lemon juice)
  • 340 grams plain flour
  • 85 grams margarine (hard)
  • 85 grams lard
  • 28 grams caster sugar
  • 1 pinch of salt
  • water

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