Plum Gomboți (Plum Dumplings)
Ingredients For the dough: For the breadcrumb coating: Others: Instructions - Prepare the Potatoes: - Peel and cut 600 grams of potatoes into smaller pieces.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummy.expert.
Cooking tools:
- Kitchen scale
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Colander
- Potato masher
- Grater
- Mixing bowl
- Skillet
- Wooden spoon
- Slotted spoon
- Plate
Ingredients
- 600 g of potatoes
- Water (enough to cover the potatoes)
- Salt (to taste)
- 1 egg
- 170 g of flour
- 40 g of semolina
- Vanilla (to taste)
- 60 g of butter
- 150 g of breadcrumbs
- 50 g of sugar
- Cinnamon (to taste)
- Ginger (to taste)
- 12 plums (seeds removed)
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