Oil-Free Spelt Almond Flour Pie Crust - Vidal Speaks

Name: Oil-Free Spelt Almond Flour Pie Crust - Vidal Speaks
Ingredients: 7 g GROUND FLAXSEEDS - ( 1 Tablespoon); 44 ml COLD WATER - ( 3 Tablespoons) - This is used to add to flaxseed to make a flax egg.; 150 g ALMOND FLOUR - (1 1/2 cups) - (no substituting this flour as almond flour is needed for the fat); 90 g SPELT FLOUR - (3/4 cup); 12 g SUGAR - (1 Tablespoon) - (leave out for savory pies); A dash of SALT (about 1/4 teaspoon); 60 ml COLD SOY MILK - (4-6 Tablespoons)

www.vidalspeaks.com

The texture and moistness of this oil-free spelled crust will fool even the harshest critic. I was shocked myself when I made 2 blueberry pies & no one could determine which of the 2 crusts were...

View Original

Share this recipe:

Ingredients

7 g GROUND FLAXSEEDS - ( 1 Tablespoon)
44 ml COLD WATER - ( 3 Tablespoons) - This is used to add to flaxseed to make a flax egg.
150 g ALMOND FLOUR - (1 1/2 cups) - (no substituting this flour as almond flour is needed for the fat)
90 g SPELT FLOUR - (3/4 cup)
12 g SUGAR - (1 Tablespoon) - (leave out for savory pies)
A dash of SALT (about 1/4 teaspoon)
60 ml COLD SOY MILK - (4-6 Tablespoons)