Easy Sake Steamed Fish (Sakamushi) Recipe - Japanese Home Cooking
Master easy Japanese home cooking with this simple Sakamushi recipe! Learn to steam flaky, flavorful fish infused with sake. Get the perfect recipe here.
Ingredients
- Fish Fillet (e.g., Gireh Head, White Fish, Salmon, Trout): 1/2 fillet
- Scallion:
- Tofu:
- Kombu Kelp: 1 strip
- Salt: a pinch
- Japanese Sake (or cooking sake, white wine): 2 tbsp + 1 tsp
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