Orange Roast Beef Stuffed with Spinach and Herbs | Recipe | Simply Beef & Lamb
Orange Roast Beef Stuffed with Spinach and Herbs
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Cooking tools:
- Butcher's twine
- Baster
- Microplane
- Roasting pan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Oven
- Refrigerator
- Serving platter
Ingredients
- 1 x 1.3kg lean topside, sirloin or fillet of beef joint
- 2 hard-boiled egg yolks, chopped
- 50g fresh baby spinach, rinsed and finely chopped
- 2 tablespoons freshly chopped flat-leaf parsley
- 1 tablespoon fresh thyme leaves
- 1 tablespoon freshly chopped oregano or marjoram leaves
- 4 medium red onions, peeled and cut into wedges
- 2 tablespoons olive oil
- Grated zest and juice of 2 Seville or Mandarin oranges or similar
- 2 shallots, peeled and finely chopped
- 2 garlic cloves, peeled and finely chopped
- 1 tablespoon sherry vinegar
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