Roast Beef with Orange and Thyme Recipe
Roast Beef with orange and thyme adds a flavorful twist. Find the recipe on BettyCrocker.com.
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Cooking tools:
- Oven
- Roasting pan
- Chef's knife
- Cutting board
- Measuring spoon
- Instant-read thermometer
Ingredients
- 1 boneless beef sirloin tip roast (2 to 2 1/2 lb)
- 1/2 cup orange marmalade
- 1 tablespoon olive or vegetable oil
- 2 teaspoons Sriracha sauce
- 1 tablespoon dried thyme leaves
- 1 1/2 teaspoons Kosher (coarse) salt
- 1/2 teaspoon coarsely ground pepper
- 8 small (2 inch) red potatoes (about 1 1/2 lb), cut in half crosswise
- 1 lb fresh asparagus spears, ends trimmed
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