Aromatic Beef with Orange and Apricots | Recipe | Simply Beef & Lamb
An aromatic slow cook beef casserole dish made with beef cubes, herbs and spices, sweet apricots and red wine.
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Cooking tools:
- Baking dish
- Oven
- Stove
- Mixing bowl
- Refrigerator
- Plastic wrap
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Kitchen scale
- Measuring cup
- Measuring spoon
Ingredients
- 450g lean braising or topside steak, cubed
- 1 teaspoon fennel seeds
- 1 teaspoon ground coriander
- 2 sprigs fresh thyme
- 1 garlic clove, peeled and finely chopped
- 2 small onions, peeled and sliced
- 2 carrots, peeled and roughly chopped
- 50g dried apricots, chopped
- 50ml orange juice
- 2 sticks celery, roughly chopped
- 100ml red wine
- 2 tablespoons red wine vinegar
- 2 tablespoons oil
- 2 tablespoons plain flour
- 1 tablespoon tomato puree, optional
- 800ml good hot beef stock
- 175g small button mushrooms, left whole and cleaned
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