Ingredients
- 300 g d'eau
- 10 g de sel
- 10 g de sucre en poudre
- 10 g d'huile d'olive
- 1 c. à soupe de spiruline en poudre
- 20 g de levure boulangère fraîche
- 500 g de farine de blé semi-complet (T80)
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