Quick Bean Chilli using Bolognese Sauce
A quick, budget-friendly chilli made from pantry staples and packed with plant-based protein. This hearty mix of beans, garlic and corn gets a flavour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chantalorganics.co.nz.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Wooden spoon
Ingredients
- Chantal Organics Extra Virgin Olive Oil
- 1 onion, diced
- 2 cloves garlic, crushed
- 2 cans Chantal Organics Mixed Beans
- 2 cups Chantal Organics Whole Kernel Corn
- 1 jar (660g) Chantal Organics Bolognese Pasta Sauce
- Sour cream
- Grated cheese
- Sliced chilli or chilli flakes
- Fresh coriander leaves
- Steamed rice
- Tortilla chips
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