Smoky Bean Chilli with Grilled Corn & Avocado Cream

Name: Smoky Bean Chilli with Grilled Corn & Avocado Cream
Ingredients: 2 cans Chantal Organics Black Beans, drained and rinsed; 1 can Chantal Organics Chickpeas, drained and rinsed; 1 can Chantal Organics Chopped Tomatoes; 1 tsp smoked paprika; 1 tsp garlic granules; 1 tsp salt and pepper, to taste; 1 onion, diced; 2 cloves garlic, crushed and finely chopped; 2 tbsp Chantal Organics Extra Virgin Olive Oil; 1 tbsp Chantal Organics Extra Virgin Olive Oil; 1 cup Chantal Organics Whole Kernel Corn; 1 clove garlic, crushed and finely chopped; 1/2 tsp smoked paprika; ¾ cup raw cashews, soaked in filtered water for 2 hours, then drained; 2 avocados; 1 lime, juice only; 4 tbsp salt and pepper; 1 cup rice, cooked to packet instructions; 1 handful fresh coriander, chopped; ½ lime, cut in wedges; 1 avocado, sliced

chantalorganics.co.nz

Packed with hearty beans and bold flavour, this chilli combines black beans and chickpeas for a protein-rich, feel-good meal. Smoky grilled corn adds a

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chantalorganics.co.nz.

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