Smoky Veg Tacos - Tir Awel
All recipes are rough guides, tweak and alter quantities to your portion sizes and preferences.
Ingredients
- 400–500g Jerusalem artichokes and/or potatoes
- 250g mushrooms and/or red pepper
- 1 onion
- or 2 leeks
- 1 bunch chard
- 2 tbsp olive oil
- 2 tsp smoked paprika
- 1 tsp ground cumin
- Salt
- 8–12 tortillas
- 150g yoghurt or sour cream (use dairy alternatives to make vegan/ dairy free)
- Juice of 1 lime
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