Roasted Veggie Tacos - By Gabriella

Ingredients

• 2 cups Brussels sprouts, cleaned and halved
• 1 tbsp Olive oil
• 2 tsp Cumin
• 1 tsp Smoked paprika
• ½ tsp Sea Salt
• 1 cup Masa
• ¾ cup Water
• 2 cups Cilantro, washed and ripped
• ¼ cup Water
• ¼ cup Olive oil
• ¼ cup Cashews
• 2 Cloves of garlic
• ½ tsp Salt
• 2 Limes, juiced
• 1 Avocado, mashed
• ½ Lime, juiced
• 1 dash Sea salt
• ¼ cup Queso fresco
• ¼ cup Pickled red onions
• 1 Lime, sliced
• ¼ cup Blackened corn