Baked Scamorza With Bruschettas - Ottima Cheese
How to make baked scamorza with bruschettas? Try this very Italian dish and follow our step-by step instructions.
Ingredients
- 200g (6oz.) scamorza (aged mozzarella)
- two sprigs of thyme, leaves stripped
- 1 day-old ciabatta or small sourdough loaf
- 1 garlic clove, peeled
- 2-3 tbsp. olive oil
- salt
- a drizzle of honey
- 2 tbsp. olive oil
- ½ lemon
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