Raspberry Sauce for Sponge Cake - Food'n'Chef

Raspberry Sauce for Sponge Cake - Food'n'Chef

foodnchef.com

This raspberry sauce is the perfect sweet-tart addition to any dessert. Made with fresh or frozen raspberries, a touch of sugar, and thickened with cornstarch, it’s simple yet packed with flavor....

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Ingredients

  • 150 g Fresh or frozen raspberries
  • 6 g Cornstarch
  • 50 g Sugar
  • 3 g Gelatin
  • 18 g Water for gelatin

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