Raspberry Sauce for Sponge Cake - Food'n'Chef
This raspberry sauce is the perfect sweet-tart addition to any dessert. Made with fresh or frozen raspberries, a touch of sugar, and thickened with cornstarch, it’s simple yet packed with flavor....
Ingredients
- 150 g Fresh or frozen raspberries
- 6 g Cornstarch
- 50 g Sugar
- 3 g Gelatin
- 18 g Water for gelatin
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