Kale Caesar Salad
Try this delicious vegan take on a ceasar salad, with a creamy cashew dressing and crispy chunks of sourdough. If it's too hot to turn the oven on, simply serve with crusty bread. Serves 2 This...
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Blender
- Mixing bowl
- Measuring spoon
- Measuring cup
- Kitchen scale
- Skillet
- Kitchen towel
Ingredients
- Big handful of kale
- about 100g 60g GC salad or mixed leaves 1 baby gem 1 courgette 120g uncooked / 200g cooked quinoa 50g sourdough big pinch chopped fresh oregano big pinch chopped fresh tarragon 40g chopped
- roasted almonds lemon juice and olive oil
- salt to taste creamy cashew dressing 50g cashews
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