Fish en Papillote with Vegetables, Fresh Herbs, and Lemon - Patricia Bannan, MS, RDN
Enjoy this one-pan fish en papillote, which simply means "in parchment" in French. It's super simple to make and packed with flavor from the veggie and herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.patriciabannan.com.
Ingredients
- 12 ounces filet of fish, such as trout, haddock, salmon, or cod
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 large shallot, thinly sliced
- 1 medium zucchini, sliced
- 1/2 cup cherry tomatoes, halved
- 1/2 lemon, thinly sliced
- 1 tablespoon extra-virgin olive oil
- 3 tablespoons dry white wine
- 1/2 cup fresh herbs, such as torn basil and rosemary
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