Fish en Papillote | table&spoon
Easy fish en papillote wraps parchment-wrapped salmon with olives and capers, steamed to perfection with lemon moisture—perfect any time of year!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tablenspoon.com.
Ingredients
- 4 6-ounce white fish filets (cod or pollock or halibut)
- about 1/4 cup olive oil
- 2 lemons (1 sliced very thinly into rounds, the other for juicing)
- 4 garlic cloves minced
- 2 tablespoons chopped fresh chives for serving
- 2 large yellow onion thinly sliced
- 12 olives, lightly smooshed
- 12 capers, light smooshed
- 8 fresh basil leaves
- options
- 12 fresh cherry tomatoes
- garnish: fresh basil
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