Grilled Melon with Labneh, Smoky Grains and Chilli Oil – Plot & Lane – gramrabbit.com
A recipe with melon at its centre might seem odd for me to post on a blog all about seasonal, local food, but it is actually possible to grow melons in the UK.
Ingredients
- 170g labneh (or strain Greek yoghurt through muslin cloth overnight in the fridge using a non-reactive sieve and add salt to taste)
- 1/2 cantaloupe melon, cut into slices and peel removed
- 250g cooked whole freekeh
- 1/2 tsp smoked paprika
- Pinch smoked salt
- 100ml olive oil
- 3 green chillies, chopped
- 1 handful fresh parsley
- 1 handful fresh coriander
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