Grilled Melon With Tahini, Chili Oil & Sesame Seeds Recipe
This recipe for grilled melon with tahini, chili oil and sesame seeds combines the classic pairings of melon, salt and cream for a savory side dish that tastes
Ingredients
- ½ cup tahini
- One 2-pound muskmelon (such as cantaloupe or honeydew), rind removed and cut into 2-inch-wide wedges
- Extra-virgin olive oil
- ¼ cup chili oil
- Kosher salt
- 2 tablespoons sesame seeds, toasted
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