Sizzling Black Bean Beef with Noodles Recipe | Food Network UK

Ingredients

• 225g wide rice noodles
• 1 tbsp groundnut oil
• 5 cloves garlic, finely chopped
• 2cm piece fresh ginger, peeled and grated
• 1 red chilli, seeded and sliced
• 1 Thai red chilli, sliced
• 450g beef fillet, trimmed and sliced into 1cm strips
• 1 tbsp Waitrose Cooks' Ingredients Shaoxing rice wine or dry sherry
• 1 large or 2 small green peppers, seeded and cut into 2 cm pieces
• 1 tbsp Amoy dark soy sauce
• 4 tbsp Waitrose Cooks' Ingredients Black Bean Sauce
• 3 salad onions, sliced to garnish