IRISH BROWN BREAD (Adapted from Food and Wine)
No-yeast Irish brown bread made with whole wheat and all-purpose flour, buttermilk, and an egg. A quick and easy side dish or snack!
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Ingredients
- 3 cups whole wheat flour
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1/4 cups buttermilk
- 1 large egg, lightly beaten
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