Old Arthur's Pork Belly Burnt Ends - BBQ Pro Shop
Old Arthur's Recipe for Pork Belly Burnt Ends, Candied with Old Arthur's BBQ Sauce for a candied pork treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbqproshop.com.
Ingredients
- 6 pounds Pork Belly, Cut into 1 inch cubes
- 1/2 cup Old Arthur's Smokestack Dry Rub
- 1 stick butter, sliced into pads
- 1 cup dark brown sugar
- 1 cup honey
- 20 ounces Old Arthur's Barbecue Sauce
- 1/2 cup apple juice
- 1/2 cup apple, or fig jam
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