Marbled Egg Omelette with Nam Pla Recipe - Great British Chefs
This simple recipe for a fish sauce omelette from Meera Sodha talks you step-by-step through out to get a light and silky omelette. It's perfect over freshly cooked jasmine rice.
Ingredients
- 1 red bird's eye chilli , very finely sliced
- 2 1/2 tbsp of vegetarian fish sauce
- 1 tbsp of lime juice, from 1 lime
- 8 large eggs
- 4 tbsp of rapeseed oil
- 1/4 tsp fine salt
- jasmine rice, cooked
- vegetarian fish sauce
- mayonnaise, ideally Kewpie
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