Marbled Egg Omelette with Nam Pla Recipe - Great British Chefs

Marbled Egg Omelette with Nam Pla Recipe - Great British Chefs

www.greatbritishchefs.com

This simple recipe for a fish sauce omelette from Meera Sodha talks you step-by-step through out to get a light and silky omelette. It's perfect over freshly cooked jasmine rice.

View Original

Share this recipe:

Ingredients

  • 1 red bird's eye chilli , very finely sliced
  • 2 1/2 tbsp of vegetarian fish sauce
  • 1 tbsp of lime juice, from 1 lime
  • 8 large eggs
  • 4 tbsp of rapeseed oil
  • 1/4 tsp fine salt
  • jasmine rice, cooked
  • vegetarian fish sauce
  • mayonnaise, ideally Kewpie

More Like This