Noodle omelette with sweet chilli prawns recipe | Sainsbury`s Magazine

Ingredients

• 1 nest of dried rice noodles, from a 250g pack
• 75g frozen edamame beans
• 2 tbsp sweet chilli sauce
• juice of 1 lime, plus wedges to serve
• 11⁄2 tbsp Thai fish sauce
• 6 medium eggs
• 1⁄2 x 30g pack coriander, roughly chopped, plus extra sprigs
• 1 tbsp vegetable oil
• 1 bunch spring onions, finely sliced
• 1 large carrot (about 150g), coarsely grated
• 150g cooked peeled prawns (defrosted if frozen)