Mini Easter Cheesecakes Recipe | Dr. Oetker
Mini Easter Cheesecakes Recipe: These decadent Mini Easter Cheesecakes are the perfect dessert for any Easter feast. - One of hundreds of delicious recipes from Dr. Oetker!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oetker.ie.
Ingredients
- 170 g Digestive Biscuits (Approx. 12 biscuits)
- 60 g Unsalted butter (2 tbsp, melted)
- 1 Dr. Oetker Gelatine Sachet
- 50 ml Water (cold water)
- 450 g Full Fat Cream Cheese (at room temperature)
- 100 g Granulated Sugar
- 1 tsp Taylor & Colledge Vanilla Bean Paste
- Salt
- 120 g Double Cream
- Dr. Oetker Pink Extra Strong Food Colour Gel
- Dr. Oetker Orange Extra Strong Food Colour Gel
- Dr. Oetker Yellow Extra Strong Food Colour Gel
- Dr. Oetker Violet Extra Strong Food Colour Gel
- Dr. Oetker Easter Party Sprinkle Mix
- 180 ml Double Cream (whipped, to decorate)
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