Crock-Pot Salsa Chicken – Muscle intelligence

Crock-Pot Salsa Chicken – Muscle intelligence

academy.muscleintelligence.com

Crock-Pot Salsa Chicken with diced tomatoes, salsa, and spices—perfect for low-carb diets. Slow-cooked for 8-10 hours, then shredded and ready to serve.

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Ingredients

  • 3-4 lbs of boneless, skinless chicken breasts, chopped
  • 4 large tomatoes, diced
  • 1.5 c (roughly) of your favorite salsa
  • 2 Tb garlic powder
  • 2 Tb red pepper flakes
  • 1 Tb black pepper
  • 1 tsp cayenne pepper (more or less to taste)

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