Ossobuco with quince - Recipes | fooby.ch
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Ingredients
- 1 tbsp white flour
- clarified butter
- 1 tbsp clarified butter
- 4 red onions
- 3 sprigs sage
- 4 veal shanks
- 600 g quinces
- 5 dl meat bouillon
- ½ tsp salt
- 1 bay leaves
- 1 clove
- ½ tsp peppercorns
- 1 dl white port
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