Ossobuco with winter ratatouille - Recipes | fooby.ch

Ingredients

• 2 tbsp white flour
• 1 onions
• 1 garlic cloves
• 300 g celeriac
• 200 g carrots
• 200 g leek
• 1 bunch flat-leaf parsley
• ½ organic lemons
• 4 veal shanks
• oil
• 2 tbsp tomato puree
• 2 dl meat bouillon
• 1 ¼ tsp salt
• a little pepper
• ½ tsp aniseed
• ½ tsp caraway seeds
• salt and pepper to taste
• 2 dl white wine