Sous Vide Brisket
Whipping up delicious food in a small apartment in the city is no easy task. Zach takes the low and slow of Anova, and turns cheap cuts that are usually cooked on a grill or smoker into something...
Ingredients
- 2-3 pound beef brisket
- 2 teaspoon black peppercorns, ground
- 2 teaspoons coarse sea or kosher salt
- 2 teaspoons saltpeter or prague powder
- 1 teaspoon liquid smoke (optional)
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