Sous Vide Smoked Brisket
Bring smoke and sous vide together with the king of 'cue, the brisket. The smoky start imparts that unmistakable aroma while the long cook with the Anova Sous Vide Precision Cooker turns that tough...
Ingredients
- 1 brisket, 6-8 pounds.
- Salt
- Pepper
- 1/2 cup gochujang (optional)
- 1/2 cup white miso paste (optional)
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